Ingredients

The following ingredients have 4 Servings
  • 6 Granny Smith apples (peeled and thinly sliced)
  • ½ c. granulated sugar
  • ½ c. brown sugar
  • 1 Tbsp cinnamon
  • ⅛ tsp nutmeg
  • 2 Tbsp butter (cubed)
  • 1 c. water
  • 3 Tbsp cornstarch

Instruction

  • Place the apples in the bottom of the Instant Pot.
  • Add the sugars, cinnamon, nutmeg and butter to Instant Pot. Stir to combine the mixture.
  • In a small bowl combine the water and cornstarch, whisk to combine then add to the Instant Pot. Stir mixture to combine.
  • Place the lid on the Instant Pot, lock and make sure the valve is in the sealing position.
  • Press the manual button, high pressure and set the time to cook for 10 minutes.
  • Once the Instant Pot has finished pressure cooking, do a quick release to release any remaining pressure.
  • Once the valve drops, open the Instant Pot, gently stir the apples and serve.