Ingredients

The following ingredients have 4 Servings
  • 1 cup Jasmine rice (unrinsed )
  • 1 1/2 cups water
  • 1 tsp Kosher salt
  • 1 tsp olive oil
  • 1/2 lime (juiced)
  • 1/4 cup fresh cilantro (finely minced)

Instruction

  • Add the rice, water, olive oil, and 1 tsp salt to the instant pot sleeve and cover with the lid.
  • Seal the valve and press the "pressure cook" function, cook for 4 minutes.
  • Once the 4 minutes are up, let the steam release naturally for 10 minutes.
  • Carefully open the lid and mix the rice using a fork.
  • Stir in the lime juice and cilantro. Enjoy warm!