Ingredients

The following ingredients have 6 Servings
  • 2 Chicken Breasts (Boneless, Skinless, chopped)
  • 1 Tablespoon Oil
  • 1 1/2 teaspoons Cumin
  • 1/2 teaspoon Onion Powder
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Pepper
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Chili Powder
  • 1 Clove Garlic (Minced)
  • 1 Cup White Rice (Uncooked)
  • 2 1/4 Cups Chicken Broth
  • 4 ounce Green Chiles (Diced )
  • 1/3 Cup Cilantro (Chopped )
  • Zest of a Lime
  • Juice of a Lime
  • 1 Can Pinto Beans (Drained)
  • 1 Cup Colby Jack Cheese (Shredded)
  • Tomatoes (Chopped)
  • Avocados (Chopped)
  • Jalapeno (sliced)
  • Cheese
  • Salsa
  • Sour Cream

Instruction

  • Heat an instant pot to the saute high mode. Add the oil.
  • Mix all of the seasonings together and toss with the chopped chicken until well coated.
  • Add the chicken to the pot and cook, stirring occasionally until golden, about 3 minutes.
  • Add the rice and garlic and stir for 20-30 seconds. Add the broth, chiles, cilantro, lime zest and juice. Stir and add the beans, stirring again.
  • Add the lid and set the valve to "seal". Turn the pot to high pressure for 7 minutes.
  • Allow a natural release for 2 minutes then quick release.
  • Stir the rice well and top with cheese. Add the lid back on for a minute to melt the cheese.
  • Serve with toppings and enjoy!