Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups basmati brown rice
  • 1 1/2 cups filtered water
  • 1 tbsp olive oil
  • 1 pinch sea salt
  • 3/4 cup fresh cilantro (minced)
  • 1 whole fresh lime, (juice)

Instruction

  • Add brown rice, water and oil to the instant pot and season with sea salt. 
  • Cover and turn venting knob to lock position. Cook on high pressure for 22 minutes and allow all pressure to release naturally
  • Open the pot and add in fresh cilantro and juice from one lime. Stir to combine. Serve