Ingredients

The following ingredients have 4 Servings
  • Instant Pot
  • Air Fryer
  • Air Fryer Baking Pan
  • Egg Bite Mould
  • 450 g Caster Sugar
  • 400 g Self Raising Flour
  • 200 g Butter
  • 40 g Cocoa Powder
  • 4 Large Eggs
  • 250 ml Semi Skimmed Milk
  • 1 Tbsp Honey
  • 2 Tsp Vanilla Essence
  • 14 Squares Milk Chocolate
  • 100 g Dark Chocolate
  • 20 g Butter
  • 1 Tbsp Greek Yoghurt
  • 25 g Grated Chocolate

Instruction

  • Place the sugar, self raising flour, cocoa and butter into a mixing bowl. Rub the fat into the other dry ingredients until you have a mixture that resembles coarse breadcrumbs.
  • Add the eggs, milk, honey and vanilla and mix well with a fork until you have a thick chocolate cake batter.
  • Flour your egg moulds and pour in your cake batter until almost full. Give them a quick wipe clean to remove any splatters.
  • Place a chunk of chocolate into each mould until it is almost submerged.
  • Place 2 cups of water into the bottom of your Instant Pot inner pot.
  • Add the trivet.
  • Place the lids on your egg moulds and stack them over the trivet and then place the lid on your Instant Pot Pressure Cooker.
  • Set the time to 12 minutes on manual pressure.
  • When it beeps leave for 10 minutes on natural pressure release.
  • 1Place the chocolate bites on the kitchen worktop and allow to cool with the lids off but the bites still in the moulds. This will take approximately 20 minutes.
  • 1In the air fryer, break up and melt the ganache chocolate with the butter. Just 2 minutes at 160c/320f is enough. Then stir it with a spoon and add in the Greek yoghurt.
  • 1Once cooled remove the chocolate cake bites from the moulds, pour chocolate ganache and grated chocolate over and serve.