Ingredients

The following ingredients have 4 Servings
  • Instant Pot
  • 1 Cup Brown Rice
  • 1.25 Cups Vegetable Stock
  • 1 Tsp Garlic Puree
  • 1 Tsp Ginger Puree
  • 1 Small White Onion
  • 1 Cup Frozen Peas
  • 2 Medium Carrots
  • 2 Tsp Extra Virgin Olive Oil
  • Blue Dragon Oyster Sauce With Spring Onion
  • Salt & Pepper

Instruction

  • Peel and thinly dice your onion and load it into the instant pot pressure cooker. Click sauté and add a little extra virgin olive oil. As it heats up peel and grate your ginger and garlic. Sauté your onion for 2-3 minutes or until the onion starts to change colour. Cancel sauté. Add in ginger and garlic and stir for a couple of minutes.
  • Rinse and pour in your brown rice.
  • Add in your stock.
  • Peel and dice your carrot into small bite size pieces.
  • Add in everything else, stir and place the lid on the instant pot.
  • Set the valve to sealing and the cook time to 18 minutes on manual pressure cook.
  • After 18 minutes cook time allow for 5 minutes natural pressure release and then remove any excess pressure.
  • Fluff up the fried rice with a fork and serve.