Ingredients

The following ingredients have 4 Servings
  • 3 potatoes (peeled and cubed (I use Russet))
  • 4 tbs chimichurri sauce (see link to recipe in notes or use store-bought)
  • 3 tbs olive oil (or butter)
  • 1/2 cup water (or milk of choice)
  • ⅛ teaspoon salt

Instruction

  • To your Instant Pot add the potatoes, chimichurri sauce, and oil. Stir to combine.
  • Pour water over the top, and then sprinkle with the salt.
  • Put the lid on your Instant Pot, and turn to "sealing".
  • Cook on manual high pressure for 11 minutes.
  • Quick release the pressure.
  • Mash, and serve!
  • (Optionally, top with more Chimichurri Sauce before serving!)
  • Enjoy!