Ingredients

The following ingredients have 6 Servings
  • 1 pound lean ground beef or ground turkey
  • ¼ tsp salt
  • ¼ tsp pepper
  • 1 cup diced onion
  • 1 ¾ cup beef broth
  • 8 oz spaghetti (broken into thirds)
  • 1 (24 oz) jar of your favorite spaghetti sauce
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp chili powder
  • 1 Tbsp cumin
  • 1 (14 oz) can red kidney beans, rinsed and drained
  • Toppings: sour cream, grated cheese, diced red onions

Instruction

  • Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the salt and pepper. Add in the onions. Brown for 5 minutes. Drain excess grease. 
  • Pour in the beef broth and scrape bottom of the pot so that nothing is sticking. 
  • Place the broken spaghetti in a criss cross pattern on top of the meat and broth. Gently press down. 
  • Evenly dump the spaghetti sauce over the top of the noodles. 
  • Dump the Worcestershire, chili powder, cumin and beans on top.
  • Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid.
  • Stir well. Scoop onto plates and top with a dollop of sour cream, cheese and onions, if desired.