Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil
  • 1 large onion (diced)
  • 8 cloves garlic
  • 2 pounds ground beef or turkey
  • 3 teaspoons salt
  • 1 teaspoon pepper
  • 2 tablespoon chili powder
  • 3 teaspoon oregano
  • 2 tablespoon cumin
  • 2 teaspoons paprika
  • 3 teaspoons cinnamon
  • 30 ounces diced tomatoes (drained )
  • 14 ounces diced green chilies
  • 7 ounces chipotle peppers in adobo sauce
  • 6 ounces tomato paste
  • 2 cups beef broth
  • 1 cup coffee
  • 30 ounces kidney beans (drained )

Instruction

  • Heat the oil in the Instant Pot using the Sauté function
  • Add onions and sauté for a few minutes until fragrant, usually 2-3 minutes
  • Add garlic and the ground meat. Stir continuously and sauté for an additional 4-5 minutes making sure to break up the meat
  • Add the salt, pepper, chili powder, oregano, cumin, paprika and cinnamon. Stir to combine
  • Add the diced tomatoes, diced green chilies, chipotle peppers in adobo sauce, tomato paste, beef broth and coffee. Mix until combined
  • Add kidney beans and stir
  • Put the lid on and lock it and set the Instant Pot to pressure cook for 25 minutes
  • Allow to naturally release for about 10 minutes
  • Drain any excess liquid to your desired consistency.
  • Garnish with favorite toppings and enjoy!