Ingredients

The following ingredients have 4 Servings
  • 1 lb ground beef
  • 1 green pepper (diced)
  • 1 onion (diced)
  • 16 oz can tomatoes
  • 16 oz can tomato sauce
  • 1 can kidney beans (rinsed)
  • 5 tbsp chili powder
  • 2 cups water
  • 1 tbsp Cayenne pepper
  • Salt & Pepper (to taste)
  • Optional Toppings
  • Cheese
  • Onion
  • Green Onion

Instruction

  • Place ground beef into skillet and brown meat.
  • Once browned, pour into strainer and drain excess grease.
  • Add ground beef to the Instant Pot.
  • Dice green peppers and onions, placing into pot once diced.
  • Open can of tomatoes and sauce and pour into pot.
  • Drain one can of kidney beans and pour into the Instant Pot.
  • Add chili powder and Cayenne pepper seasoning, stirring to mix.
  • Add 2 cups of water and mix well.
  • Seal the lid and set timer to CHILI/BEANS - 30.
  • Once it is finished release the pressure valve.
  • Optional - serve with your favorite toppings such as onion, shredded cheese and green onion.