Ingredients

The following ingredients have 4 Servings
  • 1 Tablespoon olive oil
  • ½ Cup diced sweet onion
  • 2 cloves minced garlic
  • 1 pound ground beef (lean)
  • 1 1/2 Tablespoon chili powder
  • 1 1/2 teaspoon dry oregano
  • 1 teaspoon coriander
  • 1 teaspoon smoked paprika
  • 14.5 ounces can diced tomato w/ chilies (do not drain)
  • 2 Cup beef broth
  • 4 ounces can diced chilies (mild or hot depending on preference)
  • 15 ounces can black beans (rinsed and drained)
  • 1 teaspoon salt (more or less to your preference)
  • 1/2 teaspoon ground black pepper
  • 2 Tablespoon flour

Instruction

  • Set Instant Pot to saute. Once hot add the oil. Stir in the onion and cook 3-4 minutes, just until starting to soften. Add garlic, cook 30 seconds more.
  • Add ground beef. Cook until ground beef is just about cooked through, stirring occasionally.
  • To the pot, add chili powder, oregano, coriader, paprika, tomatoes, broth, chilies, salt and pepper. Stir well to combine.
  • Cancel the saute function.
  • Cover and seal vent.
  • Set, using manual high pressure for 15 minutes.
  • Once 15 minutes is up, allow pressure to release on its own.
  • Open cover. The mixture will appear to be very liquidy.  Stir in black beans.
  • Turn pot back to saute mode.
  • In a small bowl, scoop 2 T flour and ladle in about 1/2 C (or more) of liquid from pot. Stir together to create a slurry. Stir back into hot chili mixture. Continue cooking on saute for about 5 minutes until desired consistency is achieved.
  • Top with favorite toppings and enjoy.