Ingredients

The following ingredients have 4 Servings
  • 2 pounds ground beef
  • 2 crushed tomatoes cans (14 oz.)
  • 1 tomato sauce (14 oz.)
  • ¼ cup chili seasoning
  • 1 teaspoon garlic salt
  • 1/2 onion chopped
  • 2 cans kidney beans (rinsed and drained)
  • 1 cup Beef Broth
  • Shredded Cheddar Cheese (for topping)
  • Sour Cream (for topping)

Instruction

  • Add the ground beef to the instant pot and cook on the sauté setting. Cook until the beef is browned using a spatula to break up the beef while cooking.
  • Then add in the other ingredients except for the cheese and sour cream. Stir to combine all the ingredients.
  • Seal and cook on high pressure for 15 minutes with a quick release.
  • Serve topped with the cheddar cheese and sour cream. Enjoy!