Ingredients

The following ingredients have 6 Servings
  • 1/2 pound dry chickpeas
  • 2 tablespoons olive oil
  • 4 cups water
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt (optional)

Instruction

  • Add all the ingredients to the Instant Pot.
  • Close the lid, lock it and cook on manual high pressure for 60 minutes with a full natural pressure release, which is about 30 minutes NPR.
  • Open the pot carefully, and drain the beans in a colander. If making hummus, reserve some of the cooking liquid.
  • Store chickpeas in an airtight container in the fridge, use in soup, salads or hummus.