Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons butter
  • 1/2 red onion, diced
  • 3 teaspoons minced garlic
  • 1 teaspoon salt
  • 1 teaspoon parsley
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • juice of two lemons
  • 3/4 cup beef broth or beef bone broth
  • 3-4 chicken breasts (about 2 lbs)
  • 3 tablespoons cornstarch

Instruction

  • Turn the Instant Pot to Saute mode and add butter, onion, garlic, and spices. Allow butter to melt and cook until onions are translucent and tender.
  • Add chicken breasts and sear on 4 minutes each side or until outside is golden brown.
  • Pour broth and lemon juice over chicken and shut Instant Pot lid. Turn to Pressure cooking mode for chicken. Set to 15 minutes if chicken was frozen, or 8 minutes if chicken was thawed. When finished cooking allow steam to release naturally, this should only take about 5 minutes.
  • Remove chicken to plate. Return Instant Pot to Saute mode.
  • In a small bowl mix cornstarch with about 1/4 cup water and slowly add to liquid while stirring with a wire whisk. Bring to a boil then turn off heat and allow to thicken.
  • Serve over pasta, zoodles, rice, or potatoes as desired.