Ingredients

The following ingredients have 4 Servings
  • 2 pounds chicken wings ((about 14 pieces) - pat the wings dry with paper towels)
  • ½ tsp ground paprika
  • ½ tsp garlic powder
  • ¼ tsp ground cayenne pepper ((add more according to your liking))
  • ½ tsp kosher salt
  • ⅓ cup hot sauce ((I used Frank's RedHot Original Red Hot Sauce))
  • 1 tbsp white vinegar
  • 1 tbsp minced garlic
  • 2 tsp pure honey ((optional but recommended))
  • 4 tbsp butter ((melted))

Instruction

  • Season the chicken wings: In a large bowl, mix together the garlic, salt, paprika, and cayenne pepper. Add chicken wings and toss to coat.
  • Pressure Cook Chicken Wings: Pour a cup of water or chicken broth into the Instant Pot/Ninja Foodi. Place wings into a trivet or a steamer basket in the pot. Close lid and pressure cook at high pressure for 5 minutes with natural release.
  • Make the Buffalo Sauce: In a medium-size bowl, mix together the hot sauce, white vinegar, garlic, honey, and melted butter. Set aside.