Ingredients

The following ingredients have 2 Servings
  • 2 lbs bone-in chicken wings
  • 1 tsp  granulated garlic
  • 1 tsp  onion powder
  • 1 tsp  oregano
  • 1/2 tsp  paprika
  • 1 cup water
  • 1 cup bbq sauce
  • salt and pepper to taste

Instruction

  • Drizzle about 3 tbsp of oil in your instant pot and press the saute function.
  • Once hot, add the chicken wings to the instant pot and season immediately with granulated garlic, onion powder, paprika, oregano, salt, and pepper.
  • Stir the wings and then add the water.
  • Seal the lid and press the pressure cooker function. Cook for 10 minutes.
  • Meanwhile, preheat your oven to 450 degrees F.
  • Once the 10 minutes are up, release the steam from the instant pot completely. Do not open until all of the steam releases.
  • Place the wings in a bowl and stir in the bbq sauce until all the wings are completely coated.
  • Arrange the wings on a wire rack on top of a baking sheet and bake for 10 minutes or until nice and crisp.
  • Enjoy with extra bbq sauce and bleu cheese dressing.