Ingredients

The following ingredients have 4 Servings
  • 1 cup water or chicken broth
  • 3 - 4 pounds bone-in chicken wings cut into drumettes and flats (party wings) (fresh, thawed or frozen)
  • 1 teaspoon Seasoned salt
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 1 cup Hot Sauce (Frank's Red Hot)
  • 5 tablespoons butter
  • 2 tablespoons honey

Instruction

  • Optional: If using fresh or thawed out wings, dry them up with paper towels. The seasoning mix will stick to the wings better if the wings aren't as wet. 
  • Toss the wings with the seasoning mix.
  • Pour the water or broth into the inner pot of your pressure cooker. Place the trivet at the bottom of the inner pot.
  • Place the seasoned wings on the trivet (or steamed basket). Close and secure the lid. Place the vent knob on the sealed position.
  • For fresh or thawed out wings. cook on high pressure and set the timer for 10 minutes.For frozen wings, cook on high pressure and set the timer for 15 minutes