Ingredients

The following ingredients have 4 Servings
  • 2 tbsp olive oil
  • 1 lb chicken breasts (boneless skinless, cut into bite size chunks)
  • 1 onion (diced)
  • 2 stalks celery (sliced)
  • 2 carrots (peeled, cut into small dials or small chunks)
  • 1 potato (peeled sliced into 1/2" pieces)
  • 1 can diced tomatoes (14.5 oz, not drained)
  • 1 c corn (frozen)
  • 1 c peas (frozen)
  • 6 c chicken broth
  • 1 tsp basil
  • 1 tsp oregano
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp poultry seasoning
  • 1/2 tsp pepper

Instruction

  • Set pot to saute and add oil, once hot add onions and chicken. Cook only until outsides of meat pieces are no longer pink. Turn pot off.
  • Add all other ingredients and stir together. Close lid and seal steam valve.
  • Cook under high pressure for 10 minutes with a 5 minute natural release. Then let remaining steam out.
  • Serve with a sprinkle of parmesan cheese on top if desired.