Ingredients

The following ingredients have 4 Servings
  • 4 cups (1 litre) chicken stock
  • 14 oz (400g) diced tomatoes
  • 2 tsp cumin
  • 1 tsp ground coriander
  • 1 tsp paprika
  • 1 tsp oregano
  • 1 tsp garlic puree
  • 1 tsp of jalapeño slices
  • Chili powder to taste (optional)
  • Salt
  • 1 lb (450g) chicken breasts
  • 14 oz (400g tin) black bean, drained
  • 12 oz (325g tin) sweet corn, drained

Instruction

  • Add all ingredients to the IP insert starting with chicken stock and add beans and corn last. Don't mix.
  • Cover your Instant Pot and set the valve to the SEALING position.
  • Select the manual or pressure cook button (dependent upon IP model), select high pressure and set the timer to 8 mins.
  • When done let the steam release naturally, open and remove the chicken from the pot.
  • Shred chicken with a fork and add back in to the Instant Pot and mix.
  • Serve your chicken tortilla soup with topping of your choice.