Ingredients

The following ingredients have 4 Servings
  • 1 15 oz can Harris Teeter Organic Black Beans, rinsed
  • 1 15 oz can Harris Teeter Organic Corn
  • 1 14.5 oz can Harris Teeter Organic Fire Roasted Tomatoes
  • 1 32 oz box Harris Teeter Organic Chicken Broth
  • 1 onion, diced
  • 3 cloves garlic, diced
  • 3 tsp chili powder
  • 3 tsp cumin
  • 1 tsp paprika
  • 1 lb boneless, skinless chicken breast
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup chopped cilantro
  • cheese, sour cream, avocado (optional)

Instruction

  • Turn Instant Pot to saute and add a drizzle of olive oil.  Add diced onion and garlic and saute for three minutes.
  • Turn Instant Pot off and add all other ingredients including whole chicken breasts.  Give it a stir and turn pot to High and set timer for 7 minutes.  Place the lid on and lock it.
  • Let the pressure release naturally for 12 minutes or so then carefully remove lid. Remove chicken breasts to a cutting board and shred with two forks.  Return to pot.
  • Stir soup and add more salt and pepper if necessary.
  • Serve with chopped cilantro, shredded cheddar cheese, sour cream, tortilla chips and diced avocado.