Ingredients

The following ingredients have 4 Servings
  • 1.5 lbs boneless skinless chicken breast
  • ¼ cup chicken broth
  • 2 tablespoons taco seasoning (see note)
  • 1 cup salsa
  • 1 garlic clove (minced)

Instruction

  • Make sure the stainless steel insert is in your Instant Pot.
  • Pour chicken broth into Instant Pot. Add chicken.
  • Sprinkle seasoning over chicken. Add garlic. Top with salsa and do not stir.
  • Close lid of the Instant Pot, switch the valve to "sealing" position.
  • Press "poultry" or "manual" setting and adjust the timer to 12 minutes. The Instant Pot will beep and start coming to pressure.
  • When the timer is done, the Instant Pot will beep. Press "off/cancel" button. Carefully switch the valve to “venting” position and release the pressure. When the done, carefully open the lid.
  • Remove the chicken onto a cutting board and shred with two forks. Place back into the Instant Pot and stir in with the sauce.
  • Serve chicken in flour or corn tortillas, topped with chopped tomatoes, onions and avocados.