Ingredients

The following ingredients have 4 Servings
  • 80 ml 0.75 cup chicken stock
  • 3 large chicken breast (about 500g/1.1 lbs)
  • 235 ml 1 cup tomato salsa
  • 1 tbsp taco seasoning
  • 2 tbsp chopped coriander (cilantro, optional)
  • 1/4 tsp lime zest (optional)
  • 8 Corn tortillas,
  • corn, radishes, limes, sour cream, cheese , coriander , avocadoes

Instruction

  • Add stock to Instant Pot insert.
  • Add chicken breast in the stock.
  • Mix together, salsa, seasoning, coriander and lime zest.
  • Top chicken breast with mix.
  • Close pot, set valve to sealing, select the manual or pressure cook button (dependent upon IP model), select high pressure and set the timer to 8 mins (thin breast) or 10 mins (thick breast).
  • Do a NPR and take out chicken and shred.
  • Sauté the remaining liquid till it reduces in about half, switch off heat and add the shredded chicken back in.
  • Assemble tacos.