Ingredients

The following ingredients have 6 Servings
  • 1 lb boneless skinless chicken breasts
  • 1 cup onion (diced )
  • 15 oz chicken broth ((or 1 1/2 cups water))
  • 15 oz kidney beans ( undrained)
  • 15 oz black beans (undrained)
  • 15 oz corn (undrained)
  • 15 oz diced tomatoes
  • 8 oz tomato sauce
  • 2 tbsp taco seasoning
  • 2 tbsp Hidden Valley® Ranch Seasoning
  • Sour cream
  • Avocado Slices
  • Pico de Gallo
  • Diced Green onions
  • Corn Chips
  • Sliced Olives
  • Shredded Cheddar Cheese

Instruction

  • Add all the ingredients (except for the optional toppings) to the inner pot of your Pressure Cooker. Stir to combine flavors.
  • Move the pressure release valve to the sealed position. Press the SOUP button or HIGH pressure for 30 minutes. Quick release the pressure when finished cooking.
  • Remove the chicken breasts carefully and shred with two forks. Return the shredded chicken back to the soup and stir. Serve with optional toppings. Enjoy!