Ingredients

The following ingredients have 4 Servings
  • 1 onion (chopped)
  • 16 oz can chili beans (undrained)
  • 15 oz can black beans (undrained)
  • 15 oz can corn (undrained)
  • 20 oz cans diced tomatoes with green chiles ((2 - 10 oz cans) undrained)
  • 8 oz can tomato sauce
  • 12 oz can beer or non-alcoholic beer
  • 1 oz pkg taco seasoning mix
  • 2 lbs boneless, skinless chicken
  • shredded Cheddar cheese (garnish)
  • crushed tortilla chips (garnish)
  • sour cream (garnish)

Instruction

  • Put your onions, beans, corn, diced tomatoes, tomato sauce and beer (everything is undrained) in your 6-quart instant pot and mix well
  • Add your taco seasoning and stir well
  • Place your chicken breasts on top and push them gently into your soup mixture until they are partially covered
  • Seal and cook on high for 9 minutes, natural release for 15 minutes before quick release
  • Take two forks and shred your chicken breasts into bite size pieces
  • Serve topped with your shredded cheese, crushed chips and sour cream, if desired