Ingredients
The following ingredients have 4 Servings
- 1 onion (chopped)
- 16 oz can chili beans (undrained)
- 15 oz can black beans (undrained)
- 15 oz can corn (undrained)
- 20 oz cans diced tomatoes with green chiles ((2 - 10 oz cans) undrained)
- 8 oz can tomato sauce
- 12 oz can beer or non-alcoholic beer
- 1 oz pkg taco seasoning mix
- 2 lbs boneless, skinless chicken
- shredded Cheddar cheese (garnish)
- crushed tortilla chips (garnish)
- sour cream (garnish)
Instruction
- Put your onions, beans, corn, diced tomatoes, tomato sauce and beer (everything is undrained) in your 6-quart instant pot and mix well
- Add your taco seasoning and stir well
- Place your chicken breasts on top and push them gently into your soup mixture until they are partially covered
- Seal and cook on high for 9 minutes, natural release for 15 minutes before quick release
- Take two forks and shred your chicken breasts into bite size pieces
- Serve topped with your shredded cheese, crushed chips and sour cream, if desired