Ingredients

The following ingredients have 6 Servings
  • 1 medium onion (diced)
  • 1 can chili beans (16 ounces)
  • 1 can black beans (15 ounces, drained and rinsed)
  • 1 can whole kernel corn (15 ounces, drained)
  • 8 ounces tomato sauce
  • 2 cans diced tomatoes with green chiles (undrained, 14.5 ounces each)
  • 2 cups low sodium chicken broth
  • 1 package taco seasoning (1.25 ounces)
  • 1 pound boneless skinless chicken breasts
  • Optional Toppings: Tortilla Strips, Sour Cream, Shredded Cheese, Avocado, Diced Green Onions

Instruction

  • Combine all ingredients in pressure cooker except topping ingredients. 
  • Close lid and make sure pressure release valve is set to sealing. Turn pressure cooker to manual and set for 10 minutes.
  • When time is up carefully quick release the pressure cooker. 
  • Remove chicken and shred with two forks. Place back in pressure cooker and stir. 
  • Divide into soup bowls and top with any toppings of your preference.