Ingredients

The following ingredients have 4 Servings
  • 2 pounds Chicken Pieces (, carcasses, feet, wings (0.9 kg))
  • A handful of Fresh Parsley
  • 1 Large Onion
  • 2 Medium Carrots
  • 1 Celery Stalk
  • 4 Garlic Cloves
  • 1 teaspoon Dried Rosemary
  • 2 teaspoons Salt
  • 1 teaspoon Whole Black Peppercorns
  • 2 Bay Leaves
  • 2 quarts Water ((8 cups/2 liters))
  • A Squeeze of Lemon

Instruction

  • Place all the ingredients in your instant pot.
  • Lock the lid in its place and turn the steam release to SEALING position. Press MANUAL button and adjust the time to 40 minutes.
  • When the cooking is finished, leave the pressure drop naturally before opening (or wait 20 minutes before releasing it manually).
  • Let it cool down before pouring into jars (use a mesh sieve to get clear stock).