Ingredients

The following ingredients have 4 Servings
  • 2 boneless skinless chicken breasts ((I use frozen chicken breasts))
  • 1 cup salsa
  • 1 tablespoon Taco Seasoning ((I like to use Homemade Taco Seasoning Mix))
  • 1 packet ranch dressing seasoning mix
  • 1 1/2 cups water
  • taco shells or tortillas

Instruction

  • Place chicken (frozen) in the instant pot.
  • Cover with water, salsa, and, ranch seasoning mix, and taco seasoning.
  • Place the lid on and make sure the nob is set to sealing.
  • Click the manual button and turn it to 25 minutes.
  • Do the quick release or natural release to pressure release.
  • Remove the chicken and shred the chicken. If there is too much liquid you can drain some liquid out.
  • Return to the instant pot and stir.
  • Place chicken in taco shells or tortillas. Top with your favorite toppings.