Ingredients

The following ingredients have 4 Servings
  • 1 lb chicken breasts (1-2, uncooked, boneless, skinless, diced)
  • 2 tbsp butter
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp granulated garlic
  • 1.5 tsp parsley (dried)
  • 1 3/4 c chicken broth
  • 1 c half and half (or heavy cream)
  • 1/2 lb mixed vegetables (frozen)
  • 8 oz noodles (uncooked, small)
  • 1/3 c cheese (mozzarella or white cheddar)

Instruction

  • Cut your chicken into bite size pieces. Then turn pressure cooker to saute and melt your butter inside.
  • Add chicken and cook until it is no longer pink. Press off/cancel to turn off.
  • Sprinkle in salt, pepper, garlic and parsley. Add frozen vegetables and stir.
  • In a separate bowl stir together broth and half and half, pour this into your pot but don't stir.
  • Sprinkle noodles on top and gently push down so they're submerged but do not stir together.
  • Close lid and steam valve and set to high pressure for 5 minutes. Then do a quick release.
  • Lift lid and sprinkle in your cheese. Stir so everything is combined and cheese melts. If you're adding fresh spinach put leaves on top of everything and put lid back on so they can "steam" for a good 5 minutes. Then lift and stir in.
  • Allow to sit and thicken/cool for at least 5 minutes before serving. Can serve with more cheese on top.