Ingredients

The following ingredients have 4 Servings
  • 6 cups chicken broth
  • ½ onion (finely chopped)
  • 3 celery stalks (finely chopped (optional))
  • 4 large carrots (finely chopped,  (or 1 pound of carrots))
  • ½ cup green onions (sliced)
  • 15 ounces corn (1 can, drained (or 2 ears of corn))
  • ½ teaspoon garlic powder
  • salt and pepper, to taste
  • 2 cups egg noodles (uncooked)
  • 2 cups cooked chicken (chopped or shredded (or 2 cans canned cooked chicken))

Instruction

  • Put all ingredients into your instant pot and mix so the noodles are almost all covered in the broth. 
  • Put your lid on and turn the knob to sealing
  • Push manual or (pressure cook) and set the timer for 5 minutes.
  • When it is done cooking, turn the knob to venting and let the pressure cooker release on it's own. Take the lid off, mix and serve.