Ingredients

The following ingredients have 4 Servings
  • 2 chicken breasts cubed bite size (boneless, and skinless)
  • 2 Tbsp olive oil
  • 1/4 tsp salt and pepper
  • 1 cup baby carrots sliced thin
  • 2 stalks celery sliced
  • 1/4 onion diced
  • 48 oz chicken broth
  • 2 C egg noodles uncooked
  • 1/4 tsp basil
  • 1/4 tsp oregano

Instruction

  • Set Instant Pot on saute' low.
  • Add olive oil, chicken, and onions.
  • Cook until the chicken gets slightly cooked on the outside while onions begin to look translucent.
  • Add your celery and carrots.
  • Stir to combine.
  • Saute' for another 5 minutes.
  • Turn the instant pot to Off.
  • Add broth, salt, pepper, basil, and oregano.
  • Put the lid on the instant pot.
  • Close the valve setting to manual, pressure, high for 5 minutes.
  • When the instant pot beeps move the pressure valve slightly to release the pressure slowly.
  • Once the stream is released carefully lift lid.
  • Add the egg noodles and stir to combine.
  • Place the lid on the Instant Pot and allow to sit for 5 minutes.