Ingredients

The following ingredients have 4 Servings
  • 2 chicken breasts (cubed,, bite size, boneless skinless )
  • 2 tbsp olive oil
  • 1/4 tsp salt and pepper (optional, more or less, to taste)
  • 2 carrots (sliced thin )
  • 2 stalks celery (sliced)
  • 1/4 onion (diced)
  • 48 ounces chicken broth (or half chicken and half vegetable broth)
  • 2 c egg noodles (uncooked )
  • 1/4 tsp basil
  • 1/4 tsp oregano

Instruction

  • Put Instant Pot on saute low and add olive oil, chicken cut into spoon sized chunks, celery, onions, and carrots. 
  • Cook for a bit so chicken gets just a bit cooked on outside and veggies soften just slightly. 
  • Turn IP off and add chicken broth, uncooked noodles, salt, pepper, and spices if desired. 
  • Put lid on IP, close valve and set to manual, pressure, high for 3 minutes. 
  • When it beeps move the pressure valve just slightly to release the pressure slowly. Once steam is released carefully lift lid and enjoy!