Ingredients

The following ingredients have 4 Servings
  • 12 Chicken Legs
  • Steak Seasoning (To Taste)
  • 1 lb baby potatoes
  • 1 lb bag baby carrots
  • 6 ribs celery (cut into pieces)
  • 2 onions (cut into pieces)
  • 1 Cup Chicken Broth
  • 1 Cup Cooking Sherry (or additional broth)
  • Fresh Rosemary Sprigs (optional)
  • Salt and Pepper

Instruction

  • Place veggies in the bottom of your 6 quart instant pot
  • Pour broth and sherry over veggies.
  • Season with salt and pepper.
  • Season chicken legs well with steak seasoning and place on top of veggies.
  • Top with rosemary sprigs, if desired
  • Seal and cook on manual high for 10 minutes.
  • Natural release for 15 minutes, then quick release
  • If desired, place chicken legs on a cookie sheet covered with aluminum foil and broil for 30-90 seconds to crisp up the skin (watch CLOSELY, do not walk away!).