Ingredients

The following ingredients have 6 Servings
  • 2 boneless, skinless chicken breasts, cubed
  • 1 cup low-sodium chicken broth
  • 1 1/2 cups whole milk
  • 2 (10.75 oz.) cans cream of mushroom soup
  • 6 cups fresh baby spinach
  • 1 (16 oz.) package spaghetti noodles (broken in half, if necessary)
  • 3 cloves garlic, minced
  • 4 oz. mozzarella cheese, grated
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • freshly ground pepper, to taste
  • parmesan cheese

Instruction

  • Place cubed chicken in pressure cooker and season with Italian seasoning, onion powder, salt and pepper.
  • Add garlic, spinach, cream of mushroom soup, milk and chicken broth, then add in noodles (broken in half, if necessary, to fit).
  • Place your slices of mozzarella on top, then cover and seal lid. Pressure cook for 15 minutes.
  • Use the quick pressure release valve, then stir everything together and top with parmesan.
  • Serve and enjoy!