Ingredients

The following ingredients have 1 Servings
  • 2 cups rotisserie or leftover chicken
  • 1 can pinto beans with liquid (15 ounces)
  • 1 can black beans DRAINED & RINSED (15 ounces)
  • 1 can small red beans with liquid (15 ounces)
  • 1 can diced tomatoes with liquid (14.5 ounces)
  • 1 can diced green chiles with liquid (4 ounces)
  • 1 can sliced olives (4 ounces)
  • 1 tbsp dried minced onions
  • 2 tsp minced garlic
  • 2 tsp granulated garlic
  • 2 tsp chili powder
  • 1 tsp pepper
  • 1/2 cup water

Instruction

  • Combine chicken, pinto beans, black beans, small red beans, sliced olives, diced tomatoes, dried minced onions, diced green chiles, minced garlic, granulated garlic, pepper, chili powder & water in the pressure cooker.
  • Stir, place the lid & set on manual high pressure for 10 minutes.
  • Once it is done cooking, slow-release for 10 minutes & then quick release.