Ingredients

The following ingredients have 6 Servings
  • 2 tablespoons Simply Nature Organic Extra Virgin Olive Oil
  • Flour and salt (for chicken)
  • 1 – 1.5 pounds Simply Nature Organic Chicken Breasts or chicken thighs
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 16 ounces mushrooms, sliced
  • 1 bell pepper, diced
  • 1/2 cup dry white wine or Simply Nature Organic Chicken Broth
  • 1 28 ounce can Simply Nature Organic Diced Tomatoes
  • 2 teaspoons salt
  • 4 ounces capers, rinsed and drained (okay I like capers a lot so sometimes I add two jars – whoops)
  • 4 tablespoons butter
  • parsley, lemon and Parmesan for serving (optional)
  • capellini for serving 

Instruction

  • Dredge the chicken in flour and a pinch of salt. Turn on the sauté function on the Instant Pot. Add oil, and sauté the chicken for a few minutes on each side. Remove and set aside (it’s okay if they’re not cooked all the way).
  • Add onion, mushrooms and garlic. Sauté until softened. Add wine and let it sizzle out. 
  • Add chicken and all other ingredients to Instant Pot. Cook on high pressure for 15 minutes. Release the pressure. 
  • Shred the chicken. Stir in the capers, butter, parsley and lemon.
  • Serve with angel hair pasta (for a little extra zazz, toss it with lemon juice and butter). Top the whole thing with more parsley and Parmesan. You did it!