Ingredients

The following ingredients have 6 Servings
  • 6 Chicken Breasts (frozen (Please see the notes for cooking times of fresh and bone in chicken breasts))
  • 1 cup Water
  • 3 Cloves garlic, minced
  • 1 tablespoon Chili powder
  • 1 teaspoon Ground cumin
  • 1 teaspoon Dried oregano
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon Black pepper
  • Please see post for All Purpose, Mexican, Indian, and Italian seasoning options

Instruction

  • Add all ingredients to an electric pressure cooker (also check out the blends above the recipe card), lock the lid, and set the valve to "sealing"
  • Set the timer for 10 minutes.  When finished cooking, let naturally release for 10 minutes.  Release the rest of the pressure using "quick release" and, after the pin drops, carefully remove the lid.
  • Using 2 forks or a hand mixer, shred the chicken or cut into slices.
  • Serve in chicken taco salads or burrito bowls.