Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 2 pounds boneless, skinless chicken breast, cut into large cubes
  • 3 cups low-sodium chicken stock
  • 1.5 cups long-grain rice
  • 1.5 tablespoons tomato paste
  • 0.5 teaspoon each salt and pepper
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 4 tablespoons fresh cilantro,chopped ((optional for garnish))

Instruction

  • Turn the Instant Pot on “Saute” and wait for it to heat up. Stir in the onion and garlic, and saute for 1 minute. Press “Cancel”.
  • Add the chicken, chicken stock, rice, tomato paste, salt, chili powder, cumin, dried oregano, and black pepper.
  • Cover the Instant Pot, setting the lid to “Sealing”. Cook on “Manual, High Pressure” for 8 minutes. Let the Instant Pot do a natural pressure release for 10 minutes. Turn the lid to “Venting”, and let the steam escape before removing the lid.
  • Serve garnished with fresh cilantro.