Ingredients

The following ingredients have 6 Servings
  • 2 pounds chicken
  • 2 tablespoons seasoning salt
  • 2 cups Jasmine rice
  • 2 cups chicken broth
  • 4 tablespoons butter
  • 3 cloves garlic (minced)
  • 1 cup chicken broth
  • 2 cups heavy whipping cream
  • 1 teaspoon basil (dried)
  • 1/4 teaspoon pepper
  • 1 cup grated parmesan cheese
  • fresh basil ((optional))

Instruction

  • Cut chicken into 1" cubes and sprinkle generously with seasoning salt. 
  • Rinse rice (this is important, see notes above) until water runs clear, drain well.
  • Place rice in greased Instant Pot and add chicken broth.
  • Put chicken over the top of the rice. 
  • Place lid on Instant Pot and position knob to "sealing". Push "manual" button and set to "high" pressure for 5 minutes. While chicken and rice are cooking, prepare basil cream sauce.Allow to cook and natural release for 10 minutes. After 10 minutes you can quick release. Remove lid and fluff rice with a fork. 
  • Spoon basil cream sauce over individual portions.