Ingredients

The following ingredients have 4 Servings
  • 2 Tbsp olive oil
  • 2 Tbsp butter
  • 1 cup carrots (chopped)
  • 1/2 cup celery (chopped)
  • 1/2 cup yellow onion (chopped)
  • 1 lb chicken breast (sliced into 1 inch pieces)
  • 1 Tbsp italian herb seasoning
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 cup white rice (Jasmin or basmati)
  • 2 cups chicken stock
  • 8 oz frozen peas

Instruction

  • Turn the instant pot to saute mode. Add the olive oil and butter. Allow to melt and coat the bottom of the instant pot.
  • Toss in the carrots, celery, and onion. Saute for 5 minutes.
  • Add the chicken breast and seasonings. Give a quick stir.
  • Rinse the rice in a mesh colander under cold water. Drain and add to the instant pot. Stir for 1 minute to allow any excess fat to be absorbed by the rice.
  • Pour in the chicken stock and stir.
  • Cover and set to manual pressure on High for 5 minutes. Allow to naturally release for 5 more minutes. Quick release the rest of the pressure.
  • Add the frozen peas on top and stir.
  • Serve garnished with fresh parsley.