Ingredients

The following ingredients have 3 Servings
  • 3 boneless skinless chicken breasts
  • ½ tablespoon garlic powder
  • ½ tablespoon onion powder
  • ½ tablespoon paprika
  • 2 teaspoon salt (1 tsp for the chicken, 1 tsp for the potatoes)
  • 3 tablespoon olive oil
  • 1 pounds baby potatoes (or 1½ pounds if you would like more potatoes)
  • 1 cup chicken stock

Instruction

  • Combine the chicken breasts with the garlic powder, onion powder, paprika, salt, and olive oil and mix until the chicken is fully covered.
  • On saute mode of the Instant Pot, quickly sear each side of the chicken breasts for 1 minute each to seal the seasoning onto the chicken breasts and give it a nice brown colour.
  • Remove the chicken breasts and deglaze the Instant Pot liner with some chicken stock before adding in the potatoes, the rest of the stock, and some salt.
  • Place the chicken breasts on top before closing the Instant Pot lid and setting it to seal.
  • Set the pressure cooker to cook (high pressure) for 6 minutes. When done, let it natural pressure release for 10 minutes before quick releasing.