Ingredients

The following ingredients have 4 Servings
  • ½ tablespoon olive oil
  • 1 small onion (minced)
  • 2 stalks celery (finely chopped)
  • 1 pound boneless, skinless chicken breasts, or thighs (cubed in 1-inch pieces)
  • 1 teaspoon minced garlic
  • 1/2 cup dry white wine (optional)
  • 6 cups low-sodium chicken stock
  • 3 large carrots (peeled and cut into slices)
  • 3 russet potatoes (peeled and cut into 1 inch cubes (about 3 loosely packed cups))
  • 1 bay leaf
  • 2 sprigs fresh thyme
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon black pepper
  • 1 cup frozen peas
  • 1/2 cup heavy cream or whole milk
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 3 tablespoons butter (melted)
  • 3/4 cup milk

Instruction