Ingredients
The following ingredients have 4 Servings
- 2 tsp Olive Oil
- 1 Tbsp Butter
- 1 small Onion, (diced)
- 1 Bay Leaf
- 1 cup Carrots, (chopped (about 2 or 3 carrots))
- 1 cup Celery, (chopped (2 stalks))
- 3 large cloves Garlic, (pressed or minced (about 1 Tbsp))
- 1 tsp Salt ((more to taste))
- 1/2 tsp Pepper
- 1/4 tsp Poultry Seasoning
- 1/2 tsp Sage, (dried)
- 4 sprigs Fresh Thyme, (2 tsp leaves (or 1/2 tsp dried))
- 1 4" sprig Fresh Rosemary, (2 tsp leaves, stripped off and minced (or 1 tsp dried & crushed))
- 4 cups Chicken Broth, (low sodium)
- 1 large Potato, (chopped)
- 1 1/2 lbs Chicken Thighs, and/or Breasts, (cut in slightly larger than bite sized pieces)
- 1 cup Frozen Peas ((or mixed vegetables))
- 1/2 cup Heavy Cream
- 6 jumbo Canned Buttermilk Refrigerator Biscuits ((16 oz pkg contains 8))
- 1 1/2 cups Flour
- 3/4 tsp Salt
- 2 tsp Baking Powder
- 3 Tbsp Shortening ((such as Crisco®) or Cold Butter)
- 3/4 cup Whole Milk ((or buttermilk))
- 1/4 cup Chives, (finely chopped (fresh or dried) - Optional)
