Ingredients
The following ingredients have 1 Servings
- 4-6 chicken breast – cut into 1″ pieces
- 4 cups steamed broccoli
- 2 tbsp minced garlic
- 1/2 cup soy sauce
- 2 tbsp sesame oil
- 1 cup chicken broth
- 1 tbsp brown sugar
- 3 tbsp cornstarch
- steamed rice
Instruction
- Combine sauce ingredients (except cornstarctogether in a small bowl & whisk.
- Add chicken to the pot & top with sauce mixture.
- Close the lid & cook on manual for 10 minutes.
- Natural release for 15 minutes & then quick release.
- Remove the cooked chicken from pot & set aside.
- Turn off pot & then turn on sautee.
- Whisk in cornstarch & stir until sauce thickens.
- Add the cooked chicken back in & stir.
- Add in steamed broccoli.
- Serve over rice.
