Ingredients

The following ingredients have 4 Servings
  • 2 21-ounce cans cherry pie filling
  • 1/2 box yellow cake mix
  • 4 tablespoons butter, sliced into pieces
  • 1 cup water
  • granulated sugar (optional)

Instruction

  • Spray a round oven-safe baking dish with cooking spray, and add both cans of cherry pie filling
  • Sprinkle cake mix evenly over top of pie filling, then top with butter
  • Pour water into inner Instant Pot, and add trivet
  • Place baking dish on trivet, top with aluminum foil, cover with lid, turn vent to Sealing position, and hit PRESSURE COOK for 25 minutes 
  • Allow a 5 minute natural release, then turn valve and do quick release until pin drops.
  • Remove lid, and carefully lift trivet out of pot, using oven mitts. Sprinkle some granulated sugar over the top of the cake, if desired
  • Place cake in oven and broil for 5 minutes or until top is golden and slightly crisp
  • Allow to cool slightly, then serve and enjoy!