Ingredients

The following ingredients have 5 Servings
  • 6 potatoes (peeled and cut into quarters )
  • 1/3 cups onion (diced)
  • 8 oz Velveeta ((1/4 of a 32 oz block) cubed small)
  • 1 cups milk
  • salt and pepper to taste
  • 2 cups water

Instruction

  • Put your water, potato quarters, diced onion in your 6-quart Instant Pot
  • Seal and cook on high pressure for 1 minute, quick release and drain excess water
  • Put your drained potatoes and onions back in your Instant Pot and turn on Saute
  • Add in your remaining ingredients and gently stir until well combined and cheese is melted
  • Turn Saute off and place potatoes in serving dish