Ingredients

The following ingredients have 4 Servings
  • 2 Tbsp Unsalted butter, (divided)
  • 1/2 Cup Onion, (diced)
  • 1 Tbsp Garlic, (minced)
  • 1 Cup Long grain white rice
  • 1 Cup Water
  • 1 1/2 tsp Seasoning salt
  • 1/4 tsp Onion powder
  • Pinch of pepper
  • 2 Cups Broccoli, (cut into tiny pieces )
  • 2 Cups Cooked Chicken breast, (shredded (about 1 large breast))
  • 1 Cup Mild cheddar cheese, (grated and tightly packed (3oz))

Instruction

  • Melt 1 Tbsp of the butter in your Instant Pot on sautee mode. Once melted, add in the onion and cook until it just begins to soften, about 2-3 minutes. Then, add in the garlic and cook an additional minute or two until they begin to brown.
  • Place the rice in a fine sieve and wash with water until the water runs clear. Add it into the Instant Pot along with the water, salt, onion powder and pepper, stirring to combine.
  • Cover the Instant Pot (make sure it's set to sealing) and cook on manual high pressure for 4 minutes. Once cooked, let steam release naturally (about 16 minutes)
  • Once the steam has released naturally, open the Instant Pot and fluff the rice with a fork, stirring in the last Tbsp of butter. Stir in the broccoli, cover and let sit 15-20 minutes until the broccoli is tender.
  • Stir in the chicken and cheese until melty and combined.
  • DEVOUR!