Ingredients

The following ingredients have 4 Servings
  • 1 Tablespoon butter
  • 1/2 cup finely diced onion
  • 2 garlic cloves (minced)
  • 2.5 cups chicken broth (divided)
  • 1 cup medium grain white rice
  • 2 cups chopped broccoli florets
  • salt and pepper (to taste)
  • 1 cup shredded sharp cheddar cheese

Instruction

  • Push the saute button on Instant Pot and add the butter. Once the butter melts, add the diced onion and cook until soft, about 3-5 minutes. Add the garlic and cook stirring constantly so that it doesn't burn, about 30 seconds.
  • Push the "off" button and add 2 cups of the chicken broth and the rice. Stir everything well, then place the lid on the Instant Pot and turn the pressure release knob to "sealing."
  • Cook the rice over manual high pressure for 5 minutes. When the timer is up, perform a quick release. After the pressure has completely released and the pin has dropped, open the lid and stir in the broccoli, remaining 1/2 cup chicken broth, and salt and pepper.
  • Place the lid back on the pot, turn the pressure release knob to "sealing," and cook the broccoli and rice over manual high pressure for 1 minute. When the timer is up, perform a quick release. After the pressure has completely released and the pin has dropped, open the lid and stir in the cheddar cheese until melted and creamy. Enjoy!