Ingredients

The following ingredients have 5 Servings
  • 1 pound lean ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried parsley
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 3 cups beef broth
  • 2 cups diced potatoes
  • 2 cups milk
  • ¼ cup corn starch
  • 2 cups shredded pepper jack cheese (or shredded Monterey jack cheese)
  • Green onions and bacon bits for topping

Instruction

  • Set the Instant Pot to sauté and add the groundbeef and onions. Cook until the ground beef is almost completely browned, then add the minced garlic, parsley, black pepper, and salt. Continue sautéing until beef is cooked through.
  • Turn off Instant Pot and soak up excess fat witha paper towel.
  • Add the beef broth and potatoes, stir tocombine.
  • Set the Instant Pot to pressure cook for 10minutes. When the cook time is up, do a quick release.
  • Turn the Instant Pot back to sauté mode. In amedium bowl, combine the milk and corn starch. Whisk until smooth, then pour the mixture into the Instant Pot. When the soup begins to simmer, turn off the Instant Pot.
  • Stir in the shredded cheese one handful at atime, stirring between each addition.
  • Serve soup topped with green onions, additionalshredded cheese and bacon bits (optional).