Ingredients

The following ingredients have 4 Servings
  • 1 Tbsp Olive Oil
  • 1 lb Lean Ground Beef, Sausage, or Ground Turkey
  • 1 Medium Onion (chopped)
  • 1 Clove Garlic (minced)
  • 2 Tbsp Butter
  • 6 Medium Crimini Mushrooms (sliced)
  • 1 tsp Seasoned Salt
  • 1/2 tsp Kosher Salt
  • 1/2 tsp Black Pepper
  • 1 Tbsp Ground Mustard
  • A few dashes of Hot Sauce
  • 1 lb Pasta ( (macaroni, gemelli, penne, shells, etc.))
  • 3 cups Broth or Water
  • 1 cup Milk
  • 2 cups Sharp Cheddar Cheese (shredded)
  • 1 cup Monterey Jack Cheese (shredded)
  • 1/2 cup Heavy Cream

Instruction

  • Press the Sauté (Normal) button on the Instant Pot.
  • When the display reads “Hot” add 1 Tbsp olive oil.
  • Add the ground meat and let cook for a few minutes before you stir it. Then break it up and let it sit a few more minutes. This helps it brown a little better. Continue cooking, stirring occasionally, until almost done.
  • Add onion and stir.
  • Add garlic and butter. Stir, making sure to scrape up any brown bits on the bottom of the pot.
  • Add the mushrooms, seasoned salt, Kosher salt, pepper, ground mustard, and hot sauce. Stir well to combine.
  • Add in the pasta, broth/water, and milk. Stir to combine and make sure the pasta is covered with liquid.