Ingredients

The following ingredients have 4 Servings
  • 1 cup Chickpeas (Chole/Garbanzo beans) (washed (250 ml))
  • 3 cups Water (for soaking )
  • 1.5 cups Water (for cooking )
  • 1 tablespoon Ghee or Oil
  • 1 Green Chili Pepper (chopped (optional))
  • 5 cloves Garlic (minced)
  • 1" inch Ginger (grated)
  • 1.5 cups Onion (diced)
  • 3/4 cup Tomatoes (chopped or 1 tbsp Tomato paste)
  • 1 tablespoon Dried Fenugreek leaves (Kasoori Methi)
  • Cilantro (to garnish)
  • 1/2 teaspoon Cayenne or Red chili powder
  • 1 teaspoon Coriander powder (Dhaniya powder)
  • 1 tablespoon Chole Masala
  • 1 teaspoon Salt (adjust to taste)
  • 1 teaspoon Dry Mango powder (Amchur)
  • 1 teaspoon Cumin seeds (Jeera)
  • 2 leaves Bay leaf (Tej Patta)
  • 1/2 teaspoon Black Peppercorns
  • 1 inch Cinnamon (Dalchini)

Instruction

  • Wash and soak chickpeas in 3 cups of water overnight or at least for 4+ hours.